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Capon On Cooking Author: Robert Farrar Capon Just what Father Capon's fans have been waiting for, a permanent record... $5.50 ... more info	Cooking Wisconsin Style Author: Wisconsin State Journal These are recipes from the Wisconsin State Journal's 30 years of... $12.50 ... more info	Craig Claibornes Favorites From the New York Times Author: Craig Claiborne Recipes, restaurants, tools, techniques, people, and places. Book Details... $4.25 ... more info	Dear Abby's Favorite Recipes Author: Dear Abby This is a booklet of recipes from Dear Abby for Appetizers, Soups, Salads,... $19.50 ... more info	Favorite Recipes of America's Food Editors Author: Food Editor's of America's 30 Leading Newspapers Some of the newspapers include: Atlanta... $2.50 ... more info

Food Editors' Favorites Cookbook Author: Newspaper Food Editors and Writers Association Edited by Barbara Gibbs Ostmann and Jane... $3.00 ... more info	Food Editors' Hometown Favorites Cookbook Author: Barbara Gibbs Ostmann This book contains the favorite regional and local recipes from over... $2.50 ... more info	Food Editors' Hometown Favorites Cookbook Author: Barbara Gibbs Ostmannn and Jane Baker American regional and local specialties. Book Details... $2.50 ... more info	Grace Hartley's Southern Cookbook Author: Grace Hartley Over 40 years of recipes from the Atlanta Journal. Some of the recipes... $9.50 ... more info	Great Recipes from the New York Times Author: Raymond A Sokolov Here are more than 400 newsmaking recipes written in the clear and simple... $3.00 ... more info

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