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An Alphabet for Gourmets Author: M.F.K. Fisher M.F.K. Fisher writes in her subtle and very personal manner of the pleasure... $36.50 ... more info	And Be Merry! Author: William Cole A Feast of Light Verse and a Soupcon of Prose about the Joy of Eating. Please... $4.50 ... more info	Beard on Food Author: James Beard A feast of gastronomic inspirations, cooking ideas, and irresistible new... $6.50 ... more info	Beaujolais The Complete Guide Author: Guy Jacquemnt and Paul Mereaud Book Details Publisher: Little Brown and Company Year... $32.50 ... more info	Birth of a Cook: A Gastronomical Autobiography Author: Ernest Mundt Mr. Mundt learned to appreciate good food the hard way - by preparing it for... $26.50 ... more info

Carving and Boning Like an Expert Author: Oreste Carnevali Book Details Publisher: Random House Year Published: 1978 ISBN: 0394734122... $3.25 ... more info	Catering Handbook Author: Edith and Hal Weiss Encompasses all aspects of catering from planning and purchasing to... $9.50 ... more info	Cook's Tour Author: Paul Cullen A haphazard journey from Guangzhou to Dublin and back again. Cullen, a... $6.50 ... more info	Cooking for Love and Money Author: Evelyn Kirk Kennedy Written for the person whose cooking skills and special recipes have... $3.00 ... more info	Crude Black Molasses: A Natural Health-food Author: Cyril Scott This is a reference book on the uses of black molasses and does not contain... $11.50 ... more info

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